It’s a great everyday oil, from roasting to sautéing, stir frying and deep frying, its neutral flavour means it won’t affect the taste of your food. Like Corn, Rapeseed oil also has a high smoke point so it is ideal for frying.
Where does it come from?
We gather the seeds from rapeseed flowers at their peak.
How is it made?
The seeds are collected, crushed and heated, the oil is extracted and then fully refined for the best rapeseed oil.
Did you know?
Rapeseed oil is high in Omega 3 and 6*
Of all the common vegetable oils, rapeseed has the lowest level of saturated fat