Cold Pressed Rapeseed Oil is a must have for any kitchen.
It is truly versatile, from stir frying to salad dressings to baking and its subtle nutty flavour enhances the taste of your food.
Where does it come from?
We gather the seeds from rapeseed flowers at their peak.
How is it made?
The seeds are collected and crushed, with the oil being squeezed out of the seeds using a press – which gives it it’s name – before being filtered and bottled. This process retains all the oil’s natural flavour.
Did you know
Cold-pressed Rapeseed oil is high in Omega 3
Rapeseed is small and black, about the size of a poppy seed, with a golden-yellow centre